Sfoglia per Rivista FOOD CHEMISTRY
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach
2013-01-01 Russo, Mariateresa; Di Sanzo, R.; Cefaly, V.; Carabetta, S.; Serra, D.; Fuda, S.
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)
2013-01-01 De Nisco, M.; Manfra, M.; Bolognese, A.; Sofo, A.; Scop, A.; Tenore, G. C.; Pagano, F.; C., Milite; Russo, Mariateresa
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles
2015-01-01 D'Agostino, M. F.; Sanz, J.; Sanz, M. L.; Giuffre', A. M.; Sicari, V.; Soria, A. C.
Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy)
2013-01-01 Tenore, G. C.; Manfra, M.; Stiuso, P.; Coppola, L.; Russo, Mariateresa; Ritieni, A.; Campiglia, P.
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots
2014-01-01 Russo, Mariateresa; Serra, D.; Suraci, F.; DI SANZO, Rosa; Fuda, Salvatore; Postorino, S.
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples.
2018-01-01 Campone, L; Piccinelli, Al; Celano, R; Pagano, I; Russo, Mariateresa; Rastrelli, L.
Relationship between Yeasts and Ochratoxin A during the fermentative process
2005-01-01 E. V. MINELLI, M. MELIS; Tuberoso, C. I. G.; Farris, G. A.; Mt., Russo; Angioni, A; Russo, Mariateresa
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds.
2018-01-01 Campone, L.; Celano, R.; Piccinelli, A. L.; Pagano, I.; Carabetta, S.; Di Sanzo, R.; Russo, Mariateresa; Ibañez, E.; Cifuentes, A.; Rastrelli, L.
Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional quality
2014-01-01 Gullo, Gregorio; Motisi, Antonio; Zappia, Rocco; Dattola, Agostino; Diamanti, Jacopo; Mezzetti, Bruno
Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack
2008-01-01 Runcio, A; Sorgonà, L; Santacaterina, S; Poiana, Marco; Mincione, Antonio
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